Full menu available only at reserved dining tables. Shortened menu available for GA ticket holders at the bar.
Classic Fries  $6
choice of ranch, bleu cheese, BBQ sauce,  honey mustard.
Barbacoa Queso $12
Pulled Pork Nachos  $13 
smoked pork w/ queso and pico de gallo
Veggie Spring Rolls  $8
served with a sweet chili sauce
Chips & Salsa $6
Chips & Guacamole $7 add salsa +$1
Hummus  $10
served with olives, feta, cucumbers and pita
Bangin' Shrimp Bites  $13
 tossed in a sweet chipotle aioli

served with chips unless otherwise noted. sub fries  +3

House Smoked Pulled Pork Sandwich $14
tender pork smoked 12 hours, served on a brioche bun with coleslaw
Angus Burger  $14
with lettuce, tomato and onion
Baja Fish Tacos (2)  $15
 chipotle mayo, sweet chipotle slaw, pico de gallo
Chicken Tenders  $12
with fries and honey mustard
Caesar Salad  $10
with croutons & Parmesan. add grilled chicken +4
Chicken Sandwich  $14.50
with bacon, lettuce and tomato
Steak & Cheese $14.50 
with grilled onions, green peppers & provolone cheese on a beer hoagie roll

Ultimate Chocolate Cake  $6
with whipped cream.
Add a scoop of vanilla or chocolate ice cream $1
Cheesecake $6
with raspberry sauce

**Full menu only available at reserved dining tables only. A limited menu is available at the bar.
Selections and prices subject to change


Bud Light
Michelob Ultra

Miller Lite (12oz)
Dogfish Head 60 Min IPA (12oz)
Pabst Blue Ribbon (16oz)
Angry Orchard Hard Cider (16oz)
Truly Hard Seltzer (12oz)
Budweiser (12oz)

Sierra Nevada
Blue Moon
DC Brau
Stella Artois
Vienna Lager
Fat Tire 




Cline Cellars Pinot Noir 
Sonoma County, California

Ancient Peaks Cabernet Cabernet
Paso Robles, California

Catena Zapata Vista Flores Malbec
Uco Valley Mendoza, Argentina



Anabella Chardonnay 2019
Napa Valley, CA 

Allan Scott Sauvignon Blanc
Marlborough, New Zealand

Tiefenbrunner Pinot Grigio


A full selection of cocktails and mixed drinks are available.

An 20% gratuity will be added to parties of 6 or more. There is a $10 per person food minimum at indoor dining tables.
A credit card is required to start a Table Service tab.

A 20% gratuity is automatically added to all checks left opened.

Menu optons and pricing subject to change.